Open Rosé VQA
Sugar Content
12 g/L
Off-Dry (10–35 g/L)
Open Rosé VQA has 12 g/L of residual sugar (Off-Dry), about 1.8 g in a 5 oz glass.
Product Details
Open Wines deliver a generous fruit character. This VQA rosé is a tasteful blend of pinot noir and gamay - varieties that thrive in Ontario's Niagara Peninsula wine region. Lifted aromas and flavours of red fruit, candied berries, watermelon and red pear with balanced acidity and rounded mouthfeel.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Open |
| Sugar Content | 12 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Rose Wine |
| Volume | 750 mL |
| LCBO # | 175349 |
How It Compares
The closest Rosé Wine to Open Rosé VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Southbrook Triomphe Organic Cabernet Franc Rosé VQA 2024 | 11 g/L | Off-Dry |
| Konzelmann Lakefront Series Cabernet Rosé 2025 | 12 g/L | Off-Dry |
| Bruce Trail Rosé VQA | 12 g/L | Off-Dry |
| Quinta de São Giao Rosé 2025 | 12 g/L | Off-Dry |
| Stoneleigh Lighter Rosé | 12 g/L | Off-Dry |
| Three Dog Winery Dog House Rosé VQA | 12 g/L | Off-Dry |
All 374 Rosé Wine products ranked by sugar · Read the rosé sugar guide