Olifantsberg Soul of the Mountain the Bull 2018
Sugar Content
3 g/L
Dry (1–10 g/L)
Olifantsberg Soul of the Mountain the Bull 2018 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Silhouette used to be a Syrah/Grenache blend, but has now been expanded to include 22% Carignan and 20% Mourvèdre, giving the resulting wine more intensity and grip. Stony, wild and deeply coloured, with sage and thyme aromas, spicy bramble and red berry fruit, lots of acidity and layered tannins. Drink date: 2024-2030.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Western Cape, South Africa |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Syrah Blend |
| Volume | 750 mL |
| LCBO # | 37141 |
How It Compares
The closest Red Wine to Olifantsberg Soul of the Mountain the Bull 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Olianas Cannonau 2023 | 3 g/L | Dry |
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| Oenops Apla' Dry Red Blend 2022 | 3 g/L | Dry |
| Odfjell Armador Cabernet Sauvignon 2021 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart