North 42 Degrees Cabernet Sauvignon VQA
Sugar Content
3 g/L
Dry (1–10 g/L)
North 42 Degrees Cabernet Sauvignon VQA has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This cabernet sauvignon comes form Lake Erie North Shore appellation where it achieves full ripeness thanks to the long, warm growing season. Medium ruby, with upfront aromas and flavours of cedar, red fruit, herbs and spices. Medium-bodied and structured, with graceful tannins and a long finish; enjoy it with prime rib.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14.1% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | North 42 Degrees |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 538744 |
How It Compares
The closest Red Wine to North 42 Degrees Cabernet Sauvignon VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Nittardi Chianti Classico Gran Selezione 2021 | 3 g/L | Dry |
| Nipozzano Vecchie Viti Riserva Chianti Rúfina 2015 | 3 g/L | Dry |
| Nipozzano Montesodi Terraelectae Chianti Rufina Riserva 2019 | 3 g/L | Dry |
| Nieto Senetiner Patrimonial Bonarda 2022 | 3 g/L | Dry |
| Nieto Senetiner Don Nicanor Malbec 2022 | 3 g/L | Dry |
| Nico Lazaridis Cavalieri Xinomavro | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart