Norman Hardie Cuvée Orange Skin Fermented White VQA
5.0 (1) $35.20 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Norman Hardie Cuvée Orange Skin Fermented White VQA has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This white wine was fermented on its skins, extracting tannins, colour and the perfumed rose-petal aroma synonymous with Gewurztraminer. Expect enticing aromas of rosewater, pink grapefruit and a light note of resiny juniper berries. The palate is fresh with tart lychee fruit, floral notes, and a dry finish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Norman Hardie |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | White Blend |
| Volume | 750 mL |
| LCBO # | 38145 |
How It Compares
The closest White Wine to Norman Hardie Cuvée Orange Skin Fermented White VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Norman Hardie County Unfiltered Chardonnay VQA | 2 g/L | Dry |
| Norman Hardie County Pinot Gris VQA | 2 g/L | Dry |
| Norman Hardie Chardonnay Unfiltered VQA | 2 g/L | Dry |
| Norman Hardie Chardonnay Cuvée L Unfiltered VQA | 2 g/L | Dry |
| Nomad Fumé Blanc VQA 2021 | 2 g/L | Dry |
| Noema Assyrtiko 2024 | 2 g/L | Dry |