Norman Hardie Calcaire VQA
3.0 (2) $25.20 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Norman Hardie Calcaire VQA has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
A blend of Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc and Gewurztraminer. These were fermented and aged in together in stainless steel creating a well=balanced blend. Expect a bright and lively wine wiith impressive aromatics and depth.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.2% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Norman Hardie |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | White Blend |
| Volume | 750 mL |
| LCBO # | 10441 |
How It Compares
The closest White Wine to Norman Hardie Calcaire VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Neustifter Exklusiv Gruner Veltliner Organic 2022 | 3 g/L | Dry |
| Nals Margreid Mantele Sauvignon Blanc 2023 | 3 g/L | Dry |
| Nails Margreid Stein Sauvignon Blanc 2023 | 3 g/L | Dry |
| Morande Pionero Reserva Sauvignon Blanc | 3 g/L | Dry |
| Montes Limited Selection Chardonnay 2023 | 3 g/L | Dry |
| Montes Alpha Chardonnay 2023 | 3 g/L | Dry |