Niepoort Lagar De Baixo Red
Sugar Content
2 g/L
Dry (1–10 g/L)
Niepoort Lagar De Baixo Red has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This rich red, made with 100% Baga from Quinta de Baixo, is Dirk Niepoort's first venture in the Bairrada region. The nose shows floral and fruity aromas with notes of cherry, pomegranate, and hints of mint. The fruit is juicy and rich on the palate, with a crisp mouthfeel and firm tannins. Pair with gamey meats and stews.
More Details
| Alcohol/Vol | 12.2% |
|---|---|
| Made In | Bairrada, Portugal |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Baga |
| Volume | 750 mL |
| LCBO # | 39837 |
How It Compares
The closest Red Wine to Niepoort Lagar De Baixo Red by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Nicosia Lenza di Munti Etna Rosso 2022 | 2 g/L | Dry |
| Nicolo Grippaldi Il Vino Di Pico 2021 | 2 g/L | Dry |
| Nestor Avarinó Cabernet Sauvignon/Agiorgitiko/Grenache Rouge 2024 | 2 g/L | Dry |
| Neo Sentido Tempranillo 2020 | 2 g/L | Dry |
| Nemea Dry Red Wine 2021 | 2 g/L | Dry |
| Neil Ellis Cabernet Sauvignon 2020 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart