Nero Carbone Basilicata Rosso 2019
Sugar Content
3 g/L
Dry (1–10 g/L)
Nero Carbone Basilicata Rosso 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The 2019 Nero Carbone is intense, displaying a wild blend of medicinal cherries and minty herbs complemented by hints of clove and rubbed sage. This sweeps across the palate with textures of pure silk, as ripe red and black fruits coast across a refreshing stream of lively acidity. A web of fine tannins and graphite mineral tones collect through the finish as the 2019 tapers off long, staining and beautifully balanced. The Nero Carbone is a varietal Aglianico that matures for one year in neutral barriques. Drinking window: 2026-2034.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Basilicata, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 36477 |
How It Compares
The closest Red Wine to Nero Carbone Basilicata Rosso 2019 by sugar — a step drier and a step sweeter.
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|---|---|---|
| Nemea Special Agiorgitiko 2023 | 3 g/L | Dry |
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| Musico Brunello di Montalcino 2019 | 3 g/L | Dry |
| Murmure De Larcis Ducasse Saint-Émilion Grand Cru 2018 | 3 g/L | Dry |
| Murcas Assobio Red 2021 | 3 g/L | Dry |
| Mulderbosch Faithful Hound 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart