Negrar Valpolicella
Sugar Content
8 g/L
Dry (1–10 g/L)
Negrar Valpolicella has 8 g/L of residual sugar (Dry), about 1.2 g in a 5 oz glass.
Product Details
Located in northeast Italy, the commune of Cantina Valpolicella Negrar focuses on collaborative production. Winemakers, winegrowers, and wine professionals work together to sustain the Valpolicella region and the quality of wine in the bottle. Fruity and food-friendly, this wine pairs well with tomato-based pasta dishes.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Veneto, Italy |
| By | Negrar |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Valpolicella |
| Volume | 1500 mL |
| LCBO # | 38026 |
How It Compares
The closest Red Wine to Negrar Valpolicella by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Navip Cabernet Sauvignon | 8 g/L | Dry |
| Monte Zovo Valpolicella 2023 | 8 g/L | Dry |
| Merlot Polaire | 8 g/L | Dry |
| Megalomaniac Much Obliged Red VQA | 8 g/L | Dry |
| MASSERIA SURANI HERACLES PRIMITIVO DI MANDURIA 2022 | 8 g/L | Dry |
| Masseria Altemura Sasseo Primitivo 2021 | 8 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart