Moss Wood Amy's Red Blend 2023
Sugar Content
2 g/L
Dry (1–10 g/L)
Moss Wood Amy's Red Blend 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Perfumed, deeply brooding and floral aromas of crushed blackberries, raspberries, dark cherries and potpourri with blueberry compote, baking spices, bitter chocolate and violets. The medium-bodied palate has a silky texture, finely tuned tannins and real depth of fruit with mineral notes and a vibrant finish. A blend of 75% cabernet sauvignon with equal parts merlot, petit verdot and malbec. Delicious. Drink or hold [into mid-2030s].
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Western Australia, Australia |
| By | Moss Wood |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 387084 |
How It Compares
The closest Red Wine to Moss Wood Amy's Red Blend 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Moretta Carigno De Maule Carignan 2022 | 2 g/L | Dry |
| Mordrelle Basket Press Shiraz 2022 | 2 g/L | Dry |
| Montevertine Le Pergole Torte 2022 | 2 g/L | Dry |
| Montevertine 2022 | 2 g/L | Dry |
| Montesano Reserva Cabernet Sauvignon KP 2021 | 2 g/L | Dry |
| Montes Outer Limits Cinsault Itata Valley 2022 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart