Monterra Cabernet Sauvignon 2023
4.0 (1) $19.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Monterra Cabernet Sauvignon 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Fruit for this Cabernet comes from the Dowie Doole Vineyard in Blewitt Springs, where the warm days and cool nights of the maritime climate produce fragrant, elegantly expressive wines. Aged for 18 months in French oak, this offers complex notes of blackberry, cassis and cigar box and will continue to evolve and impress through 2030 and beyond.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | South Australia, Australia |
| By | Vintages Front Line Release |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 12835 |
How It Compares
The closest Red Wine to Monterra Cabernet Sauvignon 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Montecillo Monty Graciano 2016 | 3 g/L | Dry |
| Monte Velho Red Reserve | 3 g/L | Dry |
| Monte da Ravasqueira Vinha das Romãs 2021 | 3 g/L | Dry |
| Monte Anaya Crianza Rioja Alavesa 2021 | 3 g/L | Dry |
| Monoceros Red 2023 | 3 g/L | Dry |
| Monasterio de las Viñas Reserva 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart