Mont Reaga Tempo Cabernet Syrah 2016
$17.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Mont Reaga Tempo Cabernet Syrah 2016 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This red from La Mancha equally blends Cabernet Sauvignon and Syrah and is aged up to 12 months in used French and American oak barrels. It reveals complex and intense aromas of ripe black fruit, licorice, roasted caramel and coffee. The palate is fresh and juicy with gentle tannins and a lengthy finish. Pair with red meat.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | La Mancha, Spain |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Syrah, Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 33617 |
How It Compares
The closest Red Wine to Mont Reaga Tempo Cabernet Syrah 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Monchiero Montanello Barolo 2020 | 2 g/L | Dry |
| Monchiero Langhe Nebbiolo 2023 | 2 g/L | Dry |
| Moccagatta Barbaresco 2022 | 2 g/L | Dry |
| Mitolo The Jester Grenache 2023 | 2 g/L | Dry |
| Mitolo Jester Cabernet Sauvignon 2021 | 2 g/L | Dry |
| Misterio Cabernet Sauvignon | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart