Miguel Torres Cordillera Vigno Carignan 2018
Sugar Content
2 g/L
Dry (1–10 g/L)
Miguel Torres Cordillera Vigno Carignan 2018 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Made by Fernando Almeda but blended by his successor Eduardo Jordán, the Torres Carignan uses grapes from Huerta de Maule, close to Melozal. Sappy, stony and granitic, with toasty 7% new oak, a hint of reduction and dark plum and cranberry fruit flavours. Drink date: 2023-2027.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Maule Valley, Chile |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Carignan |
| Volume | 750 mL |
| LCBO # | 35676 |
How It Compares
The closest Red Wine to Miguel Torres Cordillera Vigno Carignan 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Miguel Torres Almado Organic Red Blend 2020 | 2 g/L | Dry |
| Michelle Philipon Santenay 2023 | 2 g/L | Dry |
| Michelle Philipon Santenay 2022 | 2 g/L | Dry |
| Michelle Philipon Clos Roussots Maranges 1er Cru 2022 | 2 g/L | Dry |
| Michelini I Muffato A Merced Bierzo 2021 | 2 g/L | Dry |
| Methymnaeos Red Organic 2024 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart