Maxwell The Orchard Cabernet Sauvignon 2023
$19.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Maxwell The Orchard Cabernet Sauvignon 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Beautifully fruited and varietally expressed, the wine shows blackcurrant, cherry, dried herb, clove, and toasted almond characters on the nose. It's succulent and supple in the mouth, delivering good weight and silky flow, well structured by chalky tannins, finishing robust and lingering. At its best: now to 2033. Score - 92. (Sam Kim, wineorbit.co.nz, July 2025)
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | South Australia, Australia |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 49388 |
How It Compares
The closest Red Wine to Maxwell The Orchard Cabernet Sauvignon 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Max Cabernet Sauvignon 2022 | 3 g/L | Dry |
| Mauro Veglio Castelletto Barolo 2013 | 3 g/L | Dry |
| Mauro Molino Bricco Luciani Barolo 2021 | 3 g/L | Dry |
| Mauro Molino Barolo Anniversario 2016 | 3 g/L | Dry |
| Matrot Maranges Vieilles Vignes 2023 | 3 g/L | Dry |
| Matrot Maranges 1er Cru La Fussiere 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart