Mastroberardino Falanghina del Sannio 2023
3.3 (3)Sugar Content
2 g/L
Dry (1–10 g/L)
Mastroberardino Falanghina del Sannio 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The Mastroberardino family specialize in ancient varieties indigenous to Campania. Falanghina is an ancient grape thought to have been responsible for creating the most sought-after wine of the Roman Empire: the legendary Falernian. This present-day Falanghina shows lime, peach, banana and other tropical notes, plus garden herbs and mineral. Try it with seafood or grilled-tofu bites.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Campania, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Falanghina |
| Volume | 750 mL |
| LCBO # | 562173 |
How It Compares
The closest White Wine to Mastroberardino Falanghina del Sannio 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Mas des Bressades Tradition Blanc 2024 | 2 g/L | Dry |
| Martin Clerc Condrieu Côte de Bellay 2020 | 2 g/L | Dry |
| Marquis de Greyssac Bordeaux Blanc AOP KPM 2024 | 2 g/L | Dry |
| Marquesa Valserrano Rioja Blanco 2022 | 2 g/L | Dry |
| Marques de Tomares Gran Reserva 2016 | 2 g/L | Dry |
| Marques De Riscal Rueda | 2 g/L | Dry |