Masi Campofiorin
4.4 (21) $47.00 1500 mL
Sugar Content
5 g/L
Dry (1–10 g/L)
Masi Campofiorin has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
Masi created Campofiorin in 1964, utilizing the rich residual pomace leftover from Amarone production to add depth to their Valpolicella. What they created is now called Ripasso, one of the most famous Italian wines. The wine is dry and medium-bodied with fig, cherry and spice flavours. Pair with lamb and polenta.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Veneto, Italy |
| By | Masi |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 1500 mL |
| LCBO # | 616276 |
How It Compares
The closest Red Wine to Masi Campofiorin by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Masi Bonacosta Valpolicella Classico | 5 g/L | Dry |
| Mare Di Sirena Sangiovese | 5 g/L | Dry |
| Luzzatto Barbera d'Alba KPM 2022 | 5 g/L | Dry |
| Les Jamelles Rouge Ose 2024 | 5 g/L | Dry |
| Les Jamelles Cabernet Sauvignon Pays D'OC | 5 g/L | Dry |
| Le Macchiole Paleo 2021 | 5 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart