Masi Angelorum Recioto della Valpolicella Classico 2018
$31.25 375 mL
Sugar Content
85 g/L
Semi-Sweet (35–120 g/L)
Masi Angelorum Recioto della Valpolicella Classico 2018 has 85 g/L of residual sugar (Semi-Sweet), about 12.6 g in a 5 oz glass.
Product Details
This sweet passito-style red is made from dried grapes in a process similar to that used to produce Amarone. The grapes for Recioto wines are dried longer (up to 200 days), resulting in greater concentration, and the fermentation is stopped before the sugar is completely fermented. This example from the iconic Masi will evolve through the mid-2030s and perhaps longer.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Veneto, Italy |
| Sugar Content | 85 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Varietal | Valpolicella |
| Volume | 375 mL |
| LCBO # | 33453 |
How It Compares
The closest Red Wine to Masi Angelorum Recioto della Valpolicella Classico 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Giacomo Borgogno & Figli Cannubi Barolo 2019 | 53 g/L | Semi-Sweet |
| Riunite Lambrusco Frizzante | 54 g/L | Semi-Sweet |
| Hafner Batsheva Kiddush Red Organic KPM | 55 g/L | Semi-Sweet |
| Quintarelli Recioto della Valpolicella Classico 2015 | 79 g/L | Semi-Sweet |
| Ben Ami Zmora Semi-Sweet Cabernet Sauvignon KPM 2021 | 79 g/L | Semi-Sweet |
| Roscato Rosso | 94 g/L | Semi-Sweet |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart