Martinez S.O.M. Secco Marsala Superiore
Sugar Content
32 g/L
Off-Dry (10–35 g/L)
Martinez S.O.M. Secco Marsala Superiore has 32 g/L of residual sugar (Off-Dry), about 4.7 g in a 5 oz glass.
Product Details
To earn the Superiore classification, this wine was aged in oak for more than two years before being transferred to stainless steel. It offers the style's characterful oxidized suggestions, with well-defined tar, maple syrup, brown sugar, honey, caramel and mushroom. Pair it with smoked-meat appetizers or vegan asparagus spirals.
More Details
| Alcohol/Vol | 18% |
|---|---|
| Made In | Sicily, Italy |
| Sugar Content | 32 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Grillo, Catarratto, Inzolia |
| Volume | 750 mL |
| LCBO # | 43035 |
How It Compares
The closest Fortified Wine to Martinez S.O.M. Secco Marsala Superiore by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Dolin Vermouth De Chambery Dry | 26 g/L | Off-Dry |
| Martini Dry Vermouth | 27 g/L | Off-Dry |
| Taylor Fladgate Chip Dry Extra Dry White Port | 29 g/L | Off-Dry |
| Williams & Humbert Dry Sack Sherry | 30 g/L | Off-Dry |
| Alvear Medium Dry Montilla-Moriles | 32 g/L | Off-Dry |
| Quinta Do Infantado White Port Douro | 32 g/L | Off-Dry |