Martinez Lacuesta HINIA Reserva 2014
4.0 (1)Sugar Content
2 g/L
Dry (1–10 g/L)
Martinez Lacuesta HINIA Reserva 2014 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
"This stellar 2014 is 85% Tempranillo, 10% Graciano and 5% Mazuelo. From a producer with a track record dating to 1895, it's sourced from vines averaging more than 40 years of age. There's a wealth of red fruit here, with savoury herbs, cigar box, incense, toasted coffee and potpourri. Drink through the mid-2030s. [Guía Peñín did not include a tasting note.]"
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Rioja, Spain |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Mazuelo 5%, Graciano 5%, Tempranillo 90% |
| Volume | 750 mL |
| LCBO # | 37560 |
How It Compares
The closest Red Wine to Martinez Lacuesta HINIA Reserva 2014 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Martin Berdugo Crianza 2021 | 2 g/L | Dry |
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| Marquis de Terme 1762 Cuvée Margaux 2019 | 2 g/L | Dry |
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All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart