Marqués de Murrieta Capellanía Blanco 2020
Sugar Content
2 g/L
Dry (1–10 g/L)
Marqués de Murrieta Capellanía Blanco 2020 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Steely and floral nose of white nuts like macadamias, meringue, star fruit and a touch of green pineapple. Round and full-bodied but surprisingly bright and lively, with vibrant acidity providing the backbone. Really long and pure, while there is also suppleness and fleshiness. From the five-hectare Capellania vineyard, where most of the vines are over 100 years old. One of the best viuras out there. Lovely now, but you should seriously consider aging this.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Rioja, Spain |
| By | Marqués de Murrieta |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Viura (Macabeo) |
| Volume | 750 mL |
| LCBO # | 230011 |
How It Compares
The closest White Wine to Marqués de Murrieta Capellanía Blanco 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Marques De Caceres Blanco Rioja | 2 g/L | Dry |
| Markus Huber Ried Zwirch Erste Lage 1ÖTW Reserve Grüner Veltliner 2023 | 2 g/L | Dry |
| Markou Savatiano 2023 | 2 g/L | Dry |
| Marino Superiore | 2 g/L | Dry |
| Margetis Malagouzia White 2023 | 2 g/L | Dry |
| Marco Felluga Russiz Superiore Collio Bianco Col Disôre 2020 | 2 g/L | Dry |