Magnotta Limited Edition Shiraz VQA 2016
Sugar Content
2 g/L
Dry (1–10 g/L)
Magnotta Limited Edition Shiraz VQA 2016 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Fleshy and dense, with solid weight and concentration, albeit in a lighter, fresher, lower oak style, and well done at that. I like the gently herbal flavours (stems?) that work nicely in the ensemble. Tasted June 2018. Silver Medal winner at the 2018 National Wine Awards of Canada.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Shiraz |
| Volume | 750 mL |
| LCBO # | 30314 |
How It Compares
The closest Red Wine to Magnotta Limited Edition Shiraz VQA 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Madiran Constance Berthoumieu 2021 | 2 g/L | Dry |
| Maculan Crosara 2016 | 2 g/L | Dry |
| Macán Clásico 2021 | 2 g/L | Dry |
| Macán 2020 | 2 g/L | Dry |
| Mac Forbes Yarra Valley Syrah 2022 | 2 g/L | Dry |
| M.Marengo Barolo 2020 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart