Macán 2020
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Macán 2020 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
A wine of tremendous concentration and gastronomic invitation, the 2020 Macan has a small 3% addition of Graciano and is aged in French oak only for 18-20 months. The vintage was warm, lending a concentration of firm, age-worthy tannins to its striking beauty and powerfully elegant core. Aromatic in rose petal and dark chocolate, it's lengthy on the medium-bodied palate and balanced by underlying acidity, intended to show an evolution and departure in style, more finessed and structured, velvety and voluminous, but essential in its elegance and grace. Drink now through 2035. Maturity: 2025-2035.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Rioja, Spain |
| By | Macán |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Tempranillo |
| Volume | 1500 mL |
| LCBO # | 408922 |
How It Compares
The closest Red Wine to Macán 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| M. Chapoutier Le Pavillon Ermitage 2015 | 0.01 g/L | Bone Dry |
| Lynch-Bages Pauillac 2024 | 0.01 g/L | Bone Dry |
| Lucien Le Moine Les Vaucrains Nuits-Saint-Georges 1er Cru 2018 | 0.01 g/L | Bone Dry |
| Lucien Le Moine Les Suchots Vosne-Romanée 1er Cru 2023 | 0.01 g/L | Bone Dry |
| Lucien Le Moine Les Petits Vougeots Vougeot 1er Cru 2023 | 0.01 g/L | Bone Dry |
| Lucien Le Moine Les Hauts Doix Chambolle-Musigny 1er Cru 2022 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart