Louis Guntrum Niersteiner Hipping Grosses Gewächs 2018
Sugar Content
2 g/L
Dry (1–10 g/L)
Louis Guntrum Niersteiner Hipping Grosses Gewächs 2018 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Picked by hand on October 6, macerated for 14 hours and marketed, with a mix irony and provocation, as a Louis Guntrum Grosses Gewächs (Guntrum is not member of the VDP), the 2018 Hipping is pure and fresh on the precise nose that intertwines bright and elegant fruit with notes of crushed stones. Intense and tight on the palate, with iron, salt and a firm mineral and phenolic grip, this is a full-bodied, concentrated and sustainable Riesling from 20-year-old vines. Stimulatingly salty on the finish. 13% alcohol. Tasted from AP 03 20 in May 2020. Drink date: 2020-2030.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Rhine, Germany |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 27124 |
How It Compares
The closest White Wine to Louis Guntrum Niersteiner Hipping Grosses Gewächs 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Louis Bernard Louis Costieres De Nimes | 2 g/L | Dry |
| Louis Bernard Cote du Rhone White | 2 g/L | Dry |
| Los Cardos Doña Paula Sauvignon Blanc | 2 g/L | Dry |
| López de Heredia Viña Tondonia Reserva Blanco 2015 | 2 g/L | Dry |
| Loios White | 2 g/L | Dry |
| Loimer Ried Käferberg 1ÖTW Grüner Veltliner 2018 | 2 g/L | Dry |