Leeu Passant Old Vines Basson Cinsault 2023
$99.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Product Details
Grapes from a vineyard planted in 1900. 100% whole-bunch fermentation. Matured for 24 months in 500-litre barrels. The aromatics are more restrained than many examples, showing a touch of reduction before revealing plum, prune, earth, and spice. The palate is rich and rounded, with bright acidity and fine yet grippy tannins. A singular expression of the variety.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Wellington, South Africa |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cinsault |
| Volume | 750 mL |
| LCBO # | 24600 |