Product Details
Grapes from a Helderberg site. Matured for 12 months in 225-litre barrels, 30% new before a further six months in foudre. Citrus, oatmeal, vanilla, and oak spice shape the nose, while the palate delivers concentrated fruit and big acidity, before a pithy finish. This is an imposing wine - tightly wound and intensely flavored.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Stellenbosch, South Africa |
| By | Leeu Passant |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Chardonnay |
| Volume | 750 mL |
| LCBO # | 24598 |