Le Master de Donatien Muscadet Sèvre-et-Maine 2020
Sugar Content
2 g/L
Dry (1–10 g/L)
Le Master de Donatien Muscadet Sèvre-et-Maine 2020 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This wine was aged on the lees in underground tanks for 12 months and a further year in bottle. It has a refined complexity and a generous, caressing texture, with chamomile tea, apple, pear, and saline-infused minerality. Pair it with spiced grilled scallops, or soy-cream-and-dashi tortellini with black truffles. This has the potential to cellar through 2030.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Loire, France |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Muscadet |
| Volume | 750 mL |
| LCBO # | 664722 |
How It Compares
The closest White Wine to Le Master de Donatien Muscadet Sèvre-et-Maine 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Le Jade Picpoul de Pinet 2024 | 2 g/L | Dry |
| Le Grand Verdus La Petite Fleur Sauvignon Blanc 2020 | 2 g/L | Dry |
| Le Garenne Sancerre | 2 g/L | Dry |
| Le Garenne Chenin Blanc 2024 | 2 g/L | Dry |
| Le Fils des Gras Moutons Sur Lie Muscadet Sèvre-et-Maine 2023 | 2 g/L | Dry |
| Le Colombier De Brown Blanc Pessac-Leognan 2022 | 2 g/L | Dry |