Le Cinciole Camalaione 2019
$84.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Le Cinciole Camalaione 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The 2019 Camalaione is a dense, full-bodied wine. It is the most opulent of the wines in this range and also one that is the most similar to how these wines were made in the past. Deep, inky and layered, Camalaione has a ton to offer. The 2019 was vinified in amphora and spent two years in French oak barrels, 50% new, then a year in cement. The blend is 70% Cabernet Sauvignon, 15% Merlot and 15% Syrah. Drinking window: 2025-2039.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| By | Le Cinciole |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon, Merlot, Syrah |
| Volume | 750 mL |
| LCBO # | 22811 |
How It Compares
The closest Red Wine to Le Cinciole Camalaione 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Le Cinciole Aluigi Campo ai Peri Gran Selezione Chianti Classico 2020 | 2 g/L | Dry |
| Le Baron de Selicate KPM 2022 | 2 g/L | Dry |
| Ldr The Lane Adelaide Hills 2022 | 2 g/L | Dry |
| Lazaridis King Of Hearts Dry Red 2023 | 2 g/L | Dry |
| Laurent Ponsot Cuvée du Noyer Beaune 1er Cru 2017 | 2 g/L | Dry |
| Laura Hartwig Selección del Viticultor Block Nogales Cabernet Sauvignon 2018 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart