Lailey Barrel Aged Skin Fermented Vidal VQA 2021
4.0 (4) $35.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Lailey Barrel Aged Skin Fermented Vidal VQA 2021 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Intense, honeyed quince, melon skin and tight kiwi fruit. Clean with charisma of orange wine and crystaline purity.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Vidal |
| Volume | 750 mL |
| LCBO # | 46484 |
How It Compares
The closest White Wine to Lailey Barrel Aged Skin Fermented Vidal VQA 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Lafazanis Geometria Assyrtiko 2024 | 2 g/L | Dry |
| Lackner Tinnacher Ried Flamberg Morillon GSTK 2017 | 2 g/L | Dry |
| LaCheteau Les Cimes Haut-Poitou Sauvignon Blanc 2024 | 2 g/L | Dry |
| Lacey Estates Inspired Gewurztraminer VQA | 2 g/L | Dry |
| La Vieille Ferme Luberon Blanc | 2 g/L | Dry |
| La Vieille Ferme Blanc | 2 g/L | Dry |