La Garra Tempranillo Garnacha 2023
Sugar Content
6 g/L
Dry (1–10 g/L)
La Garra Tempranillo Garnacha 2023 has 6 g/L of residual sugar (Dry), about 0.9 g in a 5 oz glass.
Product Details
La Garra (meaning The Claw) blends Tempranillo 60% and Garnacha 40% in this fruit-forward red. Anticipate ripe red berry fruit aromas with spice notes on the nose and generous fruit on the palate, with ripe tannins and fresh acidity. Enjoy it with tomato and meat-based pasta or grilled red meats.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Navarre, Spain |
| Sugar Content | 6 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Tempranillo, Garnacha |
| Volume | 750 mL |
| LCBO # | 42782 |
How It Compares
The closest Red Wine to La Garra Tempranillo Garnacha 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| La Collection Cabernet Sauvignon | 6 g/L | Dry |
| Korlat Cabernet Sauvignon 2020 | 6 g/L | Dry |
| Konzelmann Shiraz VQA | 6 g/L | Dry |
| Konzelmann Pinot Noir VQA | 6 g/L | Dry |
| Kellerei Bozen Lagrein 2022 | 6 g/L | Dry |
| Kameni Dry Red 2022 | 6 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart