La Dame de Montrose 2021
Sugar Content
2 g/L
Dry (1–10 g/L)
La Dame de Montrose 2021 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Cocoa dusted blackberries and strawberries, you get that deep core, the baked fruit with aromatics touches - more herbal than the grand vin. Quite high-toned, verging on sharp with a real brightness and vivacity to the red cherry and strawberry fruit. Fruit forward, smooth and direct, with mouthwatering acidity to the fore. You salivate such a lot here - and then get the wet stone mineral notes cleansing the palate. Pierre Graffeuille replaces Hervé Berland here, having arrived in March and taking over fully in October. 3% Cabernet Franc completes the blend. Drinking window: 2024-2036.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 29408 |
How It Compares
The closest Red Wine to La Dame de Montrose 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| La Coste De Los Andes Andillian Malbec 2023 | 2 g/L | Dry |
| La Colorada 2021 | 2 g/L | Dry |
| La Chapelle de la Mission Haut-Brion 2022 | 2 g/L | Dry |
| La Chapelle de la Mission Haut-Brion 2021 | 2 g/L | Dry |
| La Braccesca Santa Pia Vino Nobile de Montepulciano 2004 | 2 g/L | Dry |
| La Braccesca Bramasole Cortona Syrah 2006 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart