La Biòca Bussia Barolo 2018
$120.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
La Biòca Bussia Barolo 2018 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Complex aromas of red berries, spiced meat, dried porcini and other sous-bois notes. Some orange peel, too. Full-bodied with fine tannins that are well sunk in the wine and a long, dense and balanced finish of fruit and oak-spice. Excellent quality here, showing the structure and complexity of Bussia. Best from 2025.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 31193 |
How It Compares
The closest Red Wine to La Biòca Bussia Barolo 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| La Belle Marguerite The Wine Plan Malbec 2023 | 3 g/L | Dry |
| L'Orme de Rauzan-Gassies 2018 | 3 g/L | Dry |
| L'Avenir Single Block Pinotage 2019 | 3 g/L | Dry |
| Kutjevo Empress Red | 3 g/L | Dry |
| Ktima Kissa Pinot Noir | 3 g/L | Dry |
| Ktima Gerovassiliou Red 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart