Product Details
Complex aromas of red berries, spiced meat, dried porcini and other sous-bois notes. Some orange peel, too. Full-bodied with fine tannins that are well sunk in the wine and a long, dense and balanced finish of fruit and oak-spice. Excellent quality here, showing the structure and complexity of Bussia. Best from 2025.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 31193 |