Kacaba Reserve Riesling VQA 2023
Sugar Content
9 g/L
Dry (1–10 g/L)
Kacaba Reserve Riesling VQA 2023 has 9 g/L of residual sugar (Dry), about 1.3 g in a 5 oz glass.
Product Details
A sustainably grown, vegan-friendly Riesling from the Sustainable Premium Series of Kacaba. The grapes for this wine receive extra hang time, harvested at the beginning of November, to enhance flavour concentration. Lemon-lime and honey overlay pear and candy-apple notes. A vivaciously mineral core expands to all edges of the palate with bursts of ripe acidity zapping a high-tempo pulse of brilliance in every sip. This Ontario Riesling is energetic and wonderfully balanced. Excellent finish. Drink now or cellar until 2030. Score - 95. (Leah Spooner, leahspooner-wine.com, Sept. 2025)
More Details
| Alcohol/Vol | 12.1% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 9 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 404087 |
How It Compares
The closest White Wine to Kacaba Reserve Riesling VQA 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Jackson-Triggs Vidal | 9 g/L | Dry |
| Gustave Lorentz Altenberg de Bergheim Vieilles Vignes Riesling 2019 | 9 g/L | Dry |
| G. Marquis The Silver Line Chardonnay VQA | 9 g/L | Dry |
| Frisky Beaver Dam Good White VQA | 9 g/L | Dry |
| Flat Roof Manor Pinot Grigio | 9 g/L | Dry |
| Ferro 13 Hashtag Sauvignon Blanc 2021 | 9 g/L | Dry |