JP Azeitão Red
4.6 (30) $11.95 750 mL
Sugar Content
10 g/L
Off-Dry (10–35 g/L)
JP Azeitão Red has 10 g/L of residual sugar (Off-Dry), about 1.5 g in a 5 oz glass.
Product Details
This is a popular and well-made blend of 40% Syrah and 60% local red varieties from the Palmela region of Portugal's Setubal Peninsula. Upfront smoky, dark fruit and spicy flavours are supported by a supple tannic structure. Excellent value, and an ideal partner for grilled chicken, pork with clams or cured meats.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Setúbal, Portugal |
| By | Jp Azeitao |
| Sugar Content | 10 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 286195 |
How It Compares
The closest Red Wine to JP Azeitão Red by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Jackson-Triggs Merlot | 10 g/L | Off-Dry |
| Jack Rabbit Special Edition Red VQA 2021 | 10 g/L | Off-Dry |
| Inniskillin Baco Noir VQA | 10 g/L | Off-Dry |
| Il Poggione Vigna Paganelli Riserva Brunello di Montalcino 2004 | 10 g/L | Off-Dry |
| Idi Di Marzo Perdizione Organic 2021 | 10 g/L | Off-Dry |
| Golden Gufo Primitivo | 10 g/L | Off-Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart