JOYO 60 TOKUBETSU JUNMAI
$34.95 720 mL
Sugar Content
11 g/L
Off-Dry (10–35 g/L)
JOYO 60 TOKUBETSU JUNMAI has 11 g/L of residual sugar (Off-Dry), about 1.6 g in a 5 oz glass.
Product Details
This Junmai sake is made using the historic Iwai rice of Kyoto and is cold-aged to preserve fresh flavours. The nose presents aromatics of apple, banana, honey and citrus. The palate is crisp with an appetizing acidity, showing flavours of citrus, stone fruit and nut. Try it with grilled seafood or poultry.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 11 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 38391 |
How It Compares
The closest Sake & Rice Wine to JOYO 60 TOKUBETSU JUNMAI by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Watanabe Snow White Shirayukihime Junmai Daiginjo | 10 g/L | Off-Dry |
| Izumi Black Label Premium Junmai Sake | 11 g/L | Off-Dry |
| Hakutsuru Junmai Sake | 11 g/L | Off-Dry |
| Kaika Sanomaru Tokubetsu Junmai Sake Cup | 11 g/L | Off-Dry |
| Senryu Junmai Sake | 11 g/L | Off-Dry |
| Tatenokawa Tatenyan Junmai Daiginjo Sake | 11 g/L | Off-Dry |