Jim Barry The McRae Wood Shiraz 2019
Sugar Content
3 g/L
Dry (1–10 g/L)
Jim Barry The McRae Wood Shiraz 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Matured for 12 months in French oak (20% new). Savoury, spicy and intense shiraz here, with emphasis on the savoury. This has layers of shaved hung deli meat, Amaro herbs, a hint of bacon fat, mulberries, blood plums, salted licorice and tapenade, too. The tannins are firm, promising a long life in front of it, although everything is already so nicely integrated, you could drink it tonight. You could, but you shouldn't - it'll evolve so nicely over the years to come. Drink by: 2039. Special Value.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | South Australia, Australia |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Shiraz |
| Volume | 750 mL |
| LCBO # | 737817 |
How It Compares
The closest Red Wine to Jim Barry The McRae Wood Shiraz 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Jezreel Alfa Premium Red Blend KPM 2024 | 3 g/L | Dry |
| Jesus Madrazzo Num Iv Rioja 2020 | 3 g/L | Dry |
| Jerzu Antichi Bantu Cannonau Di Sardegna 2023 | 3 g/L | Dry |
| Jermann Red Angel on the Moonlight Pinot Nero 2021 | 3 g/L | Dry |
| Jasper Hill Georgia's Paddock Shiraz 2015 | 3 g/L | Dry |
| Jaque Mate Malbec Lujan De Cuyo Reserva 2019 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart