Jermann Capo Martino 2020
Sugar Content
4 g/L
Dry (1–10 g/L)
Jermann Capo Martino 2020 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
The 2020 Capo Martino is sweetly herbal, with mint and sage nuances giving way to crushed apples and chamomile. This envelops the palate with silky, nearly oily textures complemented by a lovely inner sweetness and then further complicated by zesty green citrus. This finishes remarkably fresh and mouthwatering with traces of candied lime. I'm enjoying the balance of acidity and residual sugar here in this Friuli Bianco. Drinking window: 2023-2028.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Friuli-Venzia Giulia, Italy |
| By | Jermann |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 20998 |
How It Compares
The closest White Wine to Jermann Capo Martino 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Janare Senete Falanghina del Sannio 2024 | 4 g/L | Dry |
| Janare Fiano 2025 | 4 g/L | Dry |
| Jackson-Triggs Reserve Chardonnay VQA | 4 g/L | Dry |
| Jackson-Triggs Pinot Grigio | 4 g/L | Dry |
| Invivo x SJP Sauvignon Blanc Marlborough 2025 | 4 g/L | Dry |
| Idaia Vidiano 2020 | 4 g/L | Dry |