Jadot Gevrey Chambertin Clos St Jacques 2023
Sugar Content
3 g/L
Dry (1–10 g/L)
Jadot Gevrey Chambertin Clos St Jacques 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The 2023 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, which was shown as a blend of foudre and barrel, really shows its class (as usual). It is blessed with much more delineation and mineralité than the Estournelles or Lavaux, soaring in the glass with vivacious red fruit and just a subtle flintiness in the background. The palate is medium-bodied with fine tannins. It does not quite possess the ambition of the 2022 and is perhaps a little stricter, but I adore the hoisin-tinged finish and sustained peppery aftertaste. There is class here, and this should age easily for 20 to 25 years. Drinking window: 2027-2050.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Burgundy, France |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 45746 |
How It Compares
The closest Red Wine to Jadot Gevrey Chambertin Clos St Jacques 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Jadot Beaune Premier Cru ChouacheuxL Jadot 2016 | 3 g/L | Dry |
| Jackson-Triggs Grand Reserve Red Meritage 2023 | 3 g/L | Dry |
| J. Vidal-Fleury Cairanne 2022 | 3 g/L | Dry |
| J.P. Chenet Pinot Noir Reserve VdFrance | 3 g/L | Dry |
| J. Lebegue Lussac St-Emilion | 3 g/L | Dry |
| J.L. Colombo Les Lauves Saint-Joseph Syrah 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart