Jackson-Triggs Reserve Sauvignon Blanc VQA
5.0 (1)Sugar Content
6 g/L
Dry (1–10 g/L)
Jackson-Triggs Reserve Sauvignon Blanc VQA has 6 g/L of residual sugar (Dry), about 0.9 g in a 5 oz glass.
Product Details
Jackson-Triggs has been crafting award-winning Canadian wine for over 30 years. The nose shows a vibrant grapefruit, Bartlett pear, and fresh-cut grass bouquet. The palate is extra-dry, showing a refined balance between ripe fruit flavours and crisp, refreshing acidity. It is the perfect wine for baked white fish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.3% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Jackson-Triggs |
| Sugar Content | 6 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sauvignon Blanc |
| Volume | 750 mL |
| LCBO # | 58438 |
How It Compares
The closest White Wine to Jackson-Triggs Reserve Sauvignon Blanc VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Jackson-Triggs Chardonnay | 6 g/L | Dry |
| Inniskillin Unoaked Chardonnay VQA | 6 g/L | Dry |
| Il Poggio Taburno Falanghina del Sannio 2024 | 6 g/L | Dry |
| Il Piatto Mare Pecorino Terre Di Chieti | 6 g/L | Dry |
| Henry of Pelham The Shadow Rock Sauvignon Blanc 2024 | 6 g/L | Dry |
| Henry Of Pelham Pinot Grigio VQA | 6 g/L | Dry |