Jackson-Triggs Reserve Merlot VQA
3.8 (9)Sugar Content
5 g/L
Dry (1–10 g/L)
Jackson-Triggs Reserve Merlot VQA has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
Jackson-Triggs Merlot Reserve is classic cool-climate Merlot, sourced from the Niagara Peninsula. Subtle aromas of plum, blackberry and toasted oak are realized on the fruit-forward palate. Medium-bodied with soft tannins, this merlot would pair well with grilled mushrooms and herbs or salt-cured meats on charcuterie board.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13.7% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Jackson-Triggs |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Merlot |
| Volume | 750 mL |
| LCBO # | 109959 |
How It Compares
The closest Red Wine to Jackson-Triggs Reserve Merlot VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Jackson-Triggs Reserve Meritage VQA | 5 g/L | Dry |
| Ivan Dolac Barrique Plavac Mali 2017 | 5 g/L | Dry |
| Inniskillin Pinot Noir VQA | 5 g/L | Dry |
| Idaia Winery Idaia Red PGI Crete 2023 | 5 g/L | Dry |
| Herdade São Miguel Colheita Seleccionada Tinto 2022 | 5 g/L | Dry |
| Henry of Pelham The School House Cabernet Merlot VQA | 5 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart · Read the Merlot sugar guide