Jackson-Triggs Reserve Cabernet Franc Cabernet Sauvignon VQA
4.2 (10)Sugar Content
6 g/L
Dry (1–10 g/L)
Jackson-Triggs Reserve Cabernet Franc Cabernet Sauvignon VQA has 6 g/L of residual sugar (Dry), about 0.9 g in a 5 oz glass.
Product Details
Medium ruby colour; aromas of red fruit, toast, floral note, marmalade and berries; on the palate it is extra dry and medium-plus bodied with flavours of bright red fruit, toast and berries with medium tannins and medium finish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Jackson-Triggs |
| Sugar Content | 6 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon, Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 560680 |
How It Compares
The closest Red Wine to Jackson-Triggs Reserve Cabernet Franc Cabernet Sauvignon VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Jackson-Triggs Reserve Cab Franc Cabernet Sauvignon VQA | 6 g/L | Dry |
| Ippolito 1845 Liber Pater Cirò Rosso Classico Superiore 2024 | 6 g/L | Dry |
| Herdade Do Sobroso Anas Reserva Tinto 2021 | 6 g/L | Dry |
| Herdade Do Rocim Reserva Tinto Blend 2021 | 6 g/L | Dry |
| Halos de Jupiter Châteauneuf-du-Pape 2022 | 6 g/L | Dry |
| Guarda Rios Signature Red 2022 | 6 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart