INATA BREWERY IKU'S SHIRO JUNMAI DAIGINJO
$47.90 500 mL
Sugar Content
76 g/L
Semi-Sweet (35–120 g/L)
INATA BREWERY IKU'S SHIRO JUNMAI DAIGINJO has 76 g/L of residual sugar (Semi-Sweet), about 11.2 g in a 5 oz glass.
Product Details
This Junmai Daiginjo sake is made using Yamadanishiki rice with a polish rate of 48%. Generous aromas of green apples, pear, vanilla and white chocolate, sweet with juicy fruit on the palate and refreshing acidity. Best served chilled, as an aperitif or dessert wine.
More Details
| Alcohol/Vol | 9% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 76 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 500 mL |
| LCBO # | 33848 |
How It Compares
The closest Sake & Rice Wine to INATA BREWERY IKU'S SHIRO JUNMAI DAIGINJO by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kim's Makgeolli Moju | 72 g/L | Semi-Sweet |
| Nanbu Bijin Umeshu Plum Sake | 73 g/L | Semi-Sweet |
| Fukuju Sparkling Umeshu Plum Sake | 74 g/L | Semi-Sweet |
| Izumi Premium Yuzu Sake | 75 g/L | Semi-Sweet |
| Kooksoondang Rice Makgeolli - Strawberry | 76 g/L | Semi-Sweet |
| Kooksoondang Makgeolli White Grape | 80 g/L | Semi-Sweet |