Imanishiki Junmai Diaginjo Sake 2020
$61.95 720 mL
Sugar Content
29 g/L
Off-Dry (10–35 g/L)
Imanishiki Junmai Diaginjo Sake 2020 has 29 g/L of residual sugar (Off-Dry), about 4.3 g in a 5 oz glass.
Product Details
This award-winning sake is made from Miyama Nishiki, a high-quality rice from Nagano Prefecture, polished to 39%. It pours with aromas of jasmine, peach, grape and lychee fruit. The palate is smooth with well-integrated flavours and a refreshing finish. 2022 U.S. National Sake Appraisal - Gold Medal winner.
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 29 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 34326 |
How It Compares
The closest Sake & Rice Wine to Imanishiki Junmai Diaginjo Sake 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Dewazakura Yukimegami 48 Junmai Daiginjo Sake | 29 g/L | Off-Dry |
| Dewazakura Aiyama Junmai Daiginjo Sake | 29 g/L | Off-Dry |
| Keigetsu Ginno Yume Junmai Ginjo 55 Sake | 29 g/L | Off-Dry |
| Kiminoi Emperors Well Yamhai Junmai Ginjo | 29 g/L | Off-Dry |
| Masumo Aka Red Junmai Ginjo Sake | 29 g/L | Off-Dry |
| Narutotai Daiginjo Kei Celebration Sake | 29 g/L | Off-Dry |