Hugh Hamilton The Villain Cabernet Sauvignon 2023
Sugar Content
3 g/L
Dry (1–10 g/L)
Hugh Hamilton The Villain Cabernet Sauvignon 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This wine has good fruit presence, showcasing plentiful black and red fruit, cassis, dried garden herbs, oak, tobacco and chocolate, with some sandalwood, cinnamon spice, and that intriguing McLaren Vale petrichor character emerging. Well-made and balanced, it will drink through 2033.
More Details
| Alcohol/Vol | 14.4% |
|---|---|
| Made In | Other, Australia |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 489880 |
How It Compares
The closest Red Wine to Hugh Hamilton The Villain Cabernet Sauvignon 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hugh Hamilton The Rascal Shiraz 2022 | 3 g/L | Dry |
| Huff Estates Merlot VQA | 3 g/L | Dry |
| Hoya De Cadenas Reserva Tempranillo | 3 g/L | Dry |
| Howard's Folly Sonhador Tinto 2020 | 3 g/L | Dry |
| Hospices de Beaujeu Cuvée Marquise de Vaudreuil Régnié 2023 | 3 g/L | Dry |
| Horizon de Bichot Pinot Noir 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart