Hiedler Phenomenon Riesling 2023
5.0 (1) $24.95 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Hiedler Phenomenon Riesling 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Light greenish yellow, silver reflections. Delicately mineral accented, fine stone fruit nuances, a hint of peach and mango, lime zest. Medium body, fine white fruit nuances, fresh acidity, subtle sweetness in the finish, already accessible, a lively food wine.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 49083 |
How It Compares
The closest White Wine to Hiedler Phenomenon Riesling 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Gruner Vletliner Ried Loisenberg 2022 | 0.01 g/L | Bone Dry |
| Georg Toifl Green G Grüner Veltliner 2025 | 0.01 g/L | Bone Dry |
| Gaunoux Meursault Cl Des Meix Chavaux Monopole 2017 | 0.01 g/L | Bone Dry |
| Gaunoux Meursault Cl Des Meix Chavaux Monopole 2015 | 0.01 g/L | Bone Dry |
| Fuentenebro 2022 | 0.01 g/L | Bone Dry |
| Forbidden Gruner Veltliner 2025 | 0.01 g/L | Bone Dry |