Henry of Pelham The Dry River Riesling VQA 2023
Sugar Content
17 g/L
Off-Dry (10–35 g/L)
Henry of Pelham The Dry River Riesling VQA 2023 has 17 g/L of residual sugar (Off-Dry), about 2.5 g in a 5 oz glass.
Product Details
Aromas of citrus, tang and pizzazz take hold on the palate flavours of white grapefruit, lemon and Key lime with notions of blood orange and passionfruit. This is a delightful experience from twist top to last drop ... accredited as sustainable winemaking under Sustainable Winemaking Ontario. Pour alongside spicy Asian food like General Tso's Chicken or Chicken Tikka Massala. Drink or cellar. Exceptional Value!
More Details
| Alcohol/Vol | 9.8% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Vintages Front Line Release |
| Sugar Content | 17 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 557165 |
How It Compares
The closest White Wine to Henry of Pelham The Dry River Riesling VQA 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Georgian Hills Notty Bay Blanc | 17 g/L | Off-Dry |
| EastDell Black Label Gewürztraminer VQA 2022 | 17 g/L | Off-Dry |
| B & G Partager Blanc | 17 g/L | Off-Dry |
| Alianca Vinho Verde | 17 g/L | Off-Dry |
| Joseph Cattin Gewurztraminer 2024 | 17 g/L | Off-Dry |
| Peller Family Reserve Riesling VQA | 17 g/L | Off-Dry |