Hans Herzog Viognier 2019
$58.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Hans Herzog Viognier 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Bob Campbell, MW, awarded the 2018 vintage of this Viognier from a leading NZ organic winemaker a rating of 94 points, citing concentrated ... dried apricot, dried peach, honeysuckle, ginger, vanilla and bread ... and calling it A remarkable wine that is unlike any other local viognier. The 2019 will show similar richness and character. Pair it with a vegetable curry tonight or cellar through 2025.
More Details
| Alcohol/Vol | 13.6% |
|---|---|
| Made In | Marlborough, New Zealand |
| By | Herzog Winery |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Viognier |
| Volume | 750 mL |
| LCBO # | 22691 |
How It Compares
The closest White Wine to Hans Herzog Viognier 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hamilton Russell Vineyards Chardonnay 2025 | 2 g/L | Dry |
| Hãhã Hawke's Bay Chardonnay 2024 | 2 g/L | Dry |
| Hafner Chardonnay Prestige Organic KPM 2023 | 2 g/L | Dry |
| Gunderloch Rothenberg Riesling GG 2023 | 2 g/L | Dry |
| Gruner Veltliner Zobinger Terrassen 2023 | 2 g/L | Dry |
| Gruner Veltliner Hirschvergnugen 2023 | 2 g/L | Dry |