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Product Details
Bob Campbell, MW, awarded the 2018 vintage of this Viognier from a leading NZ organic winemaker a rating of 94 points, citing concentrated ... dried apricot, dried peach, honeysuckle, ginger, vanilla and bread ... and calling it A remarkable wine that is unlike any other local viognier. The 2019 will show similar richness and character. Pair it with a vegetable curry tonight or cellar through 2025.
More Details
| Alcohol/Vol | 13.6% |
|---|---|
| Made In | Marlborough, New Zealand |
| By | Herzog Winery |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Viognier |
| Volume | 750 mL |
| LCBO # | 22691 |