Hakkaisan Kijoshu Special Aged Sake
$18.95 300 mL
Sugar Content
70 g/L
Semi-Sweet (35–120 g/L)
Hakkaisan Kijoshu Special Aged Sake has 70 g/L of residual sugar (Semi-Sweet), about 10.4 g in a 5 oz glass.
Product Details
This elegant sake is crafted from Koshibuki rice with a 60% polishing ratio, utilizing a technique where some of the water used in the fermentation process is replaced with finished sake. This process results in a rich and slightly sweet sake. Enjoy it as a digestive or try it with aged cheeses and dessert.
More Details
| Alcohol/Vol | 17.5% |
|---|---|
| Made In | Chiba, Japan |
| Sugar Content | 70 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 300 mL |
| LCBO # | 43816 |
How It Compares
The closest Sake & Rice Wine to Hakkaisan Kijoshu Special Aged Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kooksoondang Makgeolli Chestnut | 67 g/L | Semi-Sweet |
| Hana Awaka Peach Sparkling Sake | 68 g/L | Semi-Sweet |
| Izumi Sake Apple Cider | 70 g/L | Semi-Sweet |
| Kim's Makgeolli Moju | 72 g/L | Semi-Sweet |
| Nanbu Bijin Umeshu Plum Sake | 73 g/L | Semi-Sweet |
| Fukuju Sparkling Umeshu Plum Sake | 74 g/L | Semi-Sweet |