González Byass La Copa Reserva Vermouth
$24.95 750 mL
Sugar Content
167 g/L
Sweet (> 120 g/L)
González Byass La Copa Reserva Vermouth has 167 g/L of residual sugar (Sweet), about 24.7 g in a 5 oz glass.
Product Details
González Byass based La Copa on an 1896 recipe recovered from their historical archives. Made using savory, clove, wormwood, orange, nutmeg, cinnamon, angelica and quina, this Vermouth is aged for 12 months in American oak Sherry casks. It's rich and herbal, with touches of toasted nuts and vanilla alongside an echo of cinnamon spice.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 18% |
|---|---|
| Made In | Jerez, Spain |
| By | Vintages Front Line Release |
| Sugar Content | 167 g/L |
| Sweetness Descriptor | Sweet (> 120 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 17510 |
How It Compares
The closest Fortified Wine to González Byass La Copa Reserva Vermouth by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Superior Moscatel De Setubal 2020 | 162 g/L | Sweet |
| Horacio Simoes Moscatel De Setubal | 162 g/L | Sweet |
| Venâncio Costa Lima Moscatel de Setúbal 2021 | 165 g/L | Sweet |
| Terras Do Sado Moscatel De Setubal | 165 g/L | Sweet |
| Vila M Vermouth Di Torino Rosso Superiore | 167 g/L | Sweet |
| Loukatos Muscat of Patras | 170 g/L | Sweet |