Gerard Bertrand Pollinat Syrah
5.0 (1) $15.95 750 mL
Sugar Content
5 g/L
Dry (1–10 g/L)
Gerard Bertrand Pollinat Syrah has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Languedoc, France |
| By | Gerard Bertrand |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Syrah |
| Volume | 750 mL |
| LCBO # | 29506 |
How It Compares
The closest Red Wine to Gerard Bertrand Pollinat Syrah by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Georgian Hills Marquette VQA 2021 | 5 g/L | Dry |
| Garzón Reserva Tannat 2023 | 5 g/L | Dry |
| Folonari Valpolicella Ripasso Classico Superiore | 5 g/L | Dry |
| Flor De Sal Bronze Red 2023 | 5 g/L | Dry |
| Flor de Maio Mayflower 2021 | 5 g/L | Dry |
| Flavs Valpolicella Superiore 2023 | 5 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart