Garzón Single Vineyard Petit Verdot 2023
Sugar Content
3 g/L
Dry (1–10 g/L)
Garzón Single Vineyard Petit Verdot 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Dark cherry fruit with hints of chocolate, tobacco, vanilla and iron. Linear fruit notes on the even, medium-bodied palate, with a saline savoriness looming large in the lengthy finish. Give it one more year to get the wood spices woven. Try in 2026.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Other, Uruguay |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Petit Verdot |
| Volume | 750 mL |
| LCBO # | 39014 |
How It Compares
The closest Red Wine to Garzón Single Vineyard Petit Verdot 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Garzon Reserva Cabernet Franc 2023 | 3 g/L | Dry |
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| Galil Ela Red Blend KP | 3 g/L | Dry |
| Gaja Ca'Marcanda Promis 2023 | 3 g/L | Dry |
| Gaia Organic Malbec Gualtallary Bousquet 2022 | 3 g/L | Dry |
| Gaffeliere Saint Emilion Grand Cru 1er B 2018 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart