Garzon Estate Petit Clos Marselan 2020
Sugar Content
4 g/L
Dry (1–10 g/L)
Garzon Estate Petit Clos Marselan 2020 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
A brooding marselan showing some freshness from the wealth of ripe blackberry fruit. Some violets, graphite, iodine, hot stones and dark chocolate. Full-bodied and structured on the palate, underpinned by powerful but creamy tannins. Generous fruit and minerals in a tight, focused finish. Better from 2025.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Other, Uruguay |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 42775 |
How It Compares
The closest Red Wine to Garzon Estate Petit Clos Marselan 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Garzón Balasto 2022 | 4 g/L | Dry |
| Galil Mountain Alon KP | 4 g/L | Dry |
| Fumanelli Amarone della Valpolicella Classico 2019 | 4 g/L | Dry |
| Frescobaldi Remole Toscana | 4 g/L | Dry |
| Flat Rock Hexa Pinot Noir VQA 2020 | 4 g/L | Dry |
| Flagstone Poetry Cabernet Sauvignon | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart